•  Hunters chicken served with sweet potato fries and homemade coleslaw - chargrilled chicken topped with BBQ sauce, smoked back bacon & cheddar cheese £12
  • Chargrilled, maple glazed, 10oz gammon steak served with free range egg, chargrilled pineapple ring and skin on fries £12
  • Vegan Shepard's pie served with green beans - chestnut mushrooms, chickpeas, lentils, sundried tomatoes and mixed herbs topped with sweet & Maris piper potato mash (v/gf) £10.50
  • Beer battered cod & chips served with mushy peas & homemade tartar sauce £12
  • Crispy crumb fish cakes ser ed with mustard & caper mayonnaise & dressed leaves - small £6.50 / large £10.50
  • Steak Frites - 8oz sirloin steak served with fries, flat mushroom, garden peas and onion rings £14.75 – add blue cheese or peppercorn sauce £1.75
  • Homemade chilli con carne served with boil rice & sour cream (gf) £10.50
  • Cumberland sausages served with mustard mash & rich onion gravy £10.50
  • Classic Nicoise salad - baby gem, boiled egg, baby potatoes, anchovies, olives, red onion dressed with classic vinaigrette - small £6 / large £8 (v.option) ​- add chargrilled chicken £3.50 / tuna £2.50 / feta £2
  • Mixed bread board, olive oil balsamic £4 (v) 
  • Olives £3 (v/gf)
  • ​Hummus & toasted tiger bread £4 (v)
  • ​Hot nachos topped with cheddar, guacamole, salsa, sour cream & jalapenos ​
  • ​Homemade root vegetable crisps £2.50
  • Garlic flatbread £4.50 - add cheese £1
  • Mixed bread board, olive oil balsamic £4 (v) 
  • Soup of the day, served with toasted tiger bread £4 (v)
  • Homemade pork & black pudding Scotch egg, served with tomato chutney  £5.50
  • Whole baked garlic & rosemary infused camembert served with crusty bread - ideal for sharing £9.50 (v)
  • King prawn cocktail served with classic Marie Rose sauce served with multigrain bread £6 
  • Cheesy nut mushrooms - Portobello mushrooms topped with blue cheese and walnuts served on a bed of mixed leaves £5​   

Take away menu available, including hot drinks

  • Tomato & Mozzarella pizza (v)
  • ​Fish & chips with mushy peas
  • ​Hand pressed burger with fries
  • ​Jacket potato with cheese & beans, dressed leaves (v)
  • Battered chicken fillets, chips & beans​​​
  • ​Kids Roast available on Sundays
  • Classic - Beef burger, tomato relish £10
  • ​Cheese & bacon - Beef burger, cheddar cheese, back bacon & tomato relish £12
  • ​Portobello - Beef burger, flat mushroom, cheddar & tomato relish £11.50
  • Chilli - Beef burger, spicy beef, jalapenos, chipotle mayo £12.50
  • ​Pulled Pork - Beef burger, pulled pork & BBQ sauce £12.50
  • ​Marinated Chicken - Cajun marinated chicken breast, cheddar & chipotle mayo £11.50
  • ​Vegetarian Burger - Spiced chickpea and sweetcorn burger with tomato relish (v) £10

Sunday Roasts - Served with Yorkshire pudding & seasonal vegetables

Menu

  • Bacon, egg, chorizo, blue cheese, cheddar, goat cheese, flat mushroom £1
  • ​Pulled pork, spicy beef, chilli £1.50

Nibbles

Hand pressed 8oz Burgers - all served with fries & homemade coleslaw - double up the patty / chicken for only £3

Puddings ​

  • Roast beef £12
  • Half roast chicken £12
  • ​Roast pork loin £11
  • ​Trio of meat £13.50
  • ​Lovett Pie - Puy lentil, Welsh rarebit & kale (v) £12
  • ​Spiced sweetcorn & chickpea patty (v) £10

Full burger menu also available on Sundays

  • Beef, stout & horseradish £12
  • ​Lamb, rosemary, garlic, potato & honey £12
  • ​Puy Lentil, Welsh rarebit & kale £12 (v)
  • Apple & blackberry crumble served with custard £5.50​
  • Hot sticky toffee pudding served with vanilla ice cream £5.50
  • Fruit of the forest cheesecake £5
  • Warm chocolate fudge cake served with double cream (gf) £5.50
  • Sicilian lemon tart served with raspberry coulis £5
  • Mango or blackcurrant sorbet – 3 scoops (gf / df / vegan) £4.50
  • West Country ice cream - 3 scoops (gf) £4
  • Cheese board – cheddar, brie & stilton served with celery sticks, tomato chutney and a selection of crackers £7

12pm - 5pm

Sunday Menu 

Extras - Please ask! If we have it, we'll add it!

12 - 3pm 5 - 9pm

11" Homemade stone baked pizza 

Kids £7 (includes a scoop of ice cream)

Starters / Small Plates

Lovett pies of Bristol - served with bubble & squeak, rich onion gravy & mushy peas

Monday - Saturday

Mains

​​​​​Ham Green

​​​The Anchor Pub

  • Extra toppings £1.50
  • Gluten free option available
  • ​Margherita - Homemade tomato sauce mozzarella & fresh basil £9 (v)​​
  • ​Pepperoni - Homemade tomato sauce, pepperoni, red onion & mozzarella £10
  • ​Fisherman's friend - Homemade tomato sauce, tuna, anchovy, chilli flakes, caper, black olive & mozzarella £10.50
  • ​Latino - Homemade tomato sauce, spicy paprika marinated chicken, chorizo, red onion, sundried tomato & mozzarella £10.50
  • ​Tropicana – Homemade tomato sauce, Wiltshire ham, pineapple, red onion & mozzarella £10
  • ​Florentina - Homemade tomato sauce, spinach, blue cheese, egg & mozzarella £10 (v)
  • ​Mexican - Homemade tomato sauce, spicy beef, pepperoni, red pepper, jalapenos & mozzarella £10.50
  • ​Porker - Homemade tomato sauce, pulled pork, red onion, fresh rosemary & mozzarella, drizzled in BBQ sauce £10.50​
  • ​Field day - Homemade tomato sauce, brie, spinach, cherry tomatoes, sundried tomato & red onion £10 (v)​​
  • ​Ham & Egg - Homemade tomato sauce, chorizo, pepperoni, ham, spinach, egg & mozzarella £10​