Menu 

  • ​Classic Margarita Pizza - homemade tomato & basil sauce & mozzarella £9 - red onion on request (v)

      - Add spicy chicken / bacon / pepperoni / pulled pork / ham / tuna - £1

​      - Add brie / stilton / pineapple / jalapenos / anchovies / egg / olives - .75p

​      - Add rocket / spinach / sundried tomatoes - .50p

Extras - Please ask, if we have it, we'll add it


​​Bar Snacks

​​​Bar Snacks served -

Tuesday - Thursday 3pm - 9pm. Friday & Saturday 12pm - 9pm


  • Beer Battered Cod Fillet - with skin on fries, mushy peas and homemade tartare sauce £13
  • West Country Pork & Leek Sausages - with mashed potatoes, green beans and red onion gravy £11 
  • Cod, Sweet Potato & Ginger Fishcakes - with sweet chilli dip & a watercress & rocket salad £12.50
  • Chicken & Bacon Caesar Salad - with anchovies, parmesan shavings and sour dough croutons £12.50
  • Chargrilled Gammon & Eggs - with chargrilled pineapple ring and skin on fries (gf) £10.50
  • 8oz Sirloin Steak - with skin on fries, chargrilled flat mushroom & garden peas £15.50 (gf) - add blue cheese or peppercorn sauce £1.75
  • Satay Sweet Potato Curry - with long grain rice (vg/gf) £10.50 
  • ​Buxton Red Pepper & Stilton Pie - with mashed potato, green beans & red onion gravy (v) £11.50
  • ​Homemade Chilli Con Carne - with long grain rice & sour cream (gf) £11.50
  • The Anchor's Hand Pressed 100% Beef Burger or Cajun Chicken Burger in Brioche Bun - with skin on fries and homemade coleslaw £10.50                             -   Add pulled pork or chilli beef £1                                                                                                                             -  Add cheddar / stilton / bacon / pineapple ring / egg .75p   
  • Marinated Portobello Mushroom Burger - with guacamole, sundried tomatoes, caramelised onions, spicy salsa and skin on fries (vg) £9 - (add cheddar & homemade coleslaw £1- v)

Puddings

​Pizza 11" Homemade Stone Baked Pizza - Go Gluten Free Base for + £1

  • Tomato & mozzarella pizza (v)
  • Fish & chips with mushy peas
  • Hand pressed burger & fries
  • Battered chicken fillet with chips & beans
  • Sausage, chips & beans 
  • Satay sweet potato curry & rice (vg/gf)
  • Kids roast available on Sundays 

​Sunday Menu

​Served 12pm - 4.30pm


  • Olives £3 (v/gf)
  • Hot Nachos - topped with cheddar, guacamole, salsa, sour cream & jalapenos (v/gf) £7 - add pulled pork or chilli beef £2
  • Large Loaded Fries - topped with melted cheese £5.50 (v/gf) - add chilli beef & jalapenos or pulled pork & BBQ sauce £3


​Kid's Menu £7 (includes a scoop of ice cream

​​​The Anchor Pub

Sunday Roasts - all served with Yorkshire Pudding, Roast Potatoes, Cauliflower Cheese & Seasonal Vegetables (gluten free gravy available on request)

  • Roast Topside of Beef - with horseradish sauce £12
  • Half Roast Chicken - with pork & sage stuffing £12
  • Roast Pork Loin - with crackling & apple sauce £11
  • Trio of Meat - with crackling & pork & sage stuffing £14
  • Buxton Roast Pepper & Stilton Pie (v) £12

Take away meals are available, including hot drinks

Mains  - served Tuesday - Thursday 5pm - 9pm.

Friday & Saturday 12pm - 9pm

​​​​Ham Green


  • Homemade Sticky Toffee Pudding - served with sticky toffee sauce & vanilla ice cream £5.50
  • ​Sicilian Lemon Tart - served with Chantilly cream £5.50
  • Hot Chocolate Fudge Cake - served with double cream £5.50
  • Selection of Ice Cream or Sorbet (sorbet - vg/df) £4
  • West Country Cheeseboard - served with a selection of crackers and tomato chutney £7​